Stir-Fry Vegetables with Chicken

Finally, I managed to sit down and write out my first recipe. Its relatively a very simple stir fry vegetable dish and takes hardly 15 minutes to make it. 

It is what I call a lazy cooking for a lazy day but yet simply complete and does not need any other dishes to go with :-). My kids usually relish it...and so do I :-)

Preparation Time: 10 minutes| Cooking Time: 5 minutes| Serves 2 to 4

Ingredients :-

1. 1 1/2 tablespoon Vegetable Oil
2.  3/4 quarter of a whole Brocolli, cut to small pieces
3. 3/4 quarter of a whole Cauliflower, cut to small pieces
4. 3/4 Inch ginger - sliced thinly
5. 1 1/2 tablespoon crushed garlic/minced garlic
6. 300 gms of Chicken breast cut into small cubes
7. 1/4  chicken stock cube
8. Salt to taste
9. 1 teaspoon soya sauce/any vegetable or liquid seasoning/oyster sauce
10. 2 Dash of white pepper
11. Coriander leaves for garnishing
12. You could also add in baby corn and green peas whole vegetable 

Method

1. Soak the vegetables in hot boiling water , keep aside and cover
2. Heat up wok/pan and add the cooking oil - medium heat
3. Add garlic and ginger into the oil and fry them till the garlic is rich golden yellow, make sure not to burn the garlic.
4. Toss in Chicken, add in salt, chicken stock, 2 dashes of white pepper, soya sauce/seasoning liquid. Stir- Fry Continuously until chicken is properly cooked.
5. While waiting for chicken to cook, drain out water from the vegetables. Add into the wok once the chicken is cooked. 
6. After tossing in the vegetables, give it a few stirs and mix well and immediately take out to ensure the vegetables are not overcooked.
7. Garnish with coriander leaves
8. Serve immediately with hot rice