Vegetarian Fried Rice

I had a little bit of left over rice from last night and since today we are vegetarians, decided to make a Vegetarian fried rice for my hubby's lunch box :-).

Preparation Time: 10 minutes| Cooking Time: 5 minutes| Serves 1

Ingredients :-

1. 1 tablespoon Vegetable Oil 
2. 1 to 1/2 small bowl of rice -  Chinese bowl for measurement 
3. Small onion chopped 
4. 1 tablespoon of crushed garlic/ 1 clove of garlic chopped
5. 1/4 of Vegetable bouillon cube stock
6. 100 grams / a small handful of mince soya 
7. 1/4 tablespoon of Mustard Seed
8. 6 pcs of Curry Leaves
9. A handful of chopped cabbage 
10. 4 tablespoon of frozen peas
11. 1 small piece of chilli - medium hot 
12. 2 inch of spring onions chopped
13. 3 leaves of coriander for garnishing (optional)

Method

1. Heat up wok/pan and add the cooking oil 
2. Add in mustard seed and fry till you hear the popping sound
3. Add onion and garlic into the oil and fry them till the garlic is rich golden yellow, make sure not to burn the garlic.
4. Toss in curry leaves and chilli, then add in salt and the vegetable bouillon cube stock an give a quick stir.
5. Add in the cabbage, peas and soya mince, cook for about 3 minutes
6. Add in the rice, if the rice is lumpish make sure you break it up in pan.
7. Stir fry the mixtures of contents nicely  till a nice mixture of ingredients with the rice is attained.
8. Switch off the flame and add in the chopped spring onion  and mix well
9. Garnish with coriander leaves (Optional)